Tender sour cream muffins recipe

Tender sour cream muffins recipe

Name: Tender sour cream muffins recipe
Ingredients: 60 dkg semi-coarse flour; 25 dkg sugar; 25 dkg butter; 200 ml sour cream; 1 cube of yeast; 2 egg yolks; 100 ml milk; a pinch of salt; 1 egg

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

60 dkg semi-coarse flour
25 dkg sugar
25 dkg butter
200 ml sour cream
1 cube of yeast
2 egg yolks
100 ml milk
a pinch of salt
1 egg

Preparation procedure

1. Make a yeast starter from the yeast, a little milk and a teaspoon of sugar according to your usual method.
2. Sift the flour into a bowl, add the remaining ingredients including the risen starter and work into a smooth dough, then place it in a warm spot to rise for about 40 minutes.
3. Grease the muffin tin with oil, fill with the dough and brush the top of each muffin with the beaten egg.
4. Place in an oven preheated to 180 ◦C and bake for about 15 minutes.