Sweet plum dumplings recipe

Name: Sweet plum dumplings recipe
Yield: 4
Ingredients: 300 g plums; 350 g potatoes; 125 g coarse flour; a pinch of salt; 1 egg; coarse flour for dusting; ground poppy seeds; powdered sugar; melted butter

Moderate preparation
4 serving
0 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

300 g plums
350 g potatoes
125 g coarse flour
a pinch of salt
1 egg
coarse flour for dusting
ground poppy seeds
powdered sugar
melted butter

Preparation procedure

Wash and pit the plums.
Cook the potatoes in their skins, peel them while still hot and press them into a bowl.
Add the coarse flour, salt, egg and knead well into a firmer dough.
Cut small pieces from the dough, flatten them on a floured work surface (or plate), insert a plum and wrap it up.
Drop the dumplings into a large amount of water with a pinch of salt and cook for about 7 minutes.
Place the cooked dumplings on prepared plates, sprinkle with sugar and poppy seeds and pour over melted butter.
Instead of poppy seeds you can use grated gingerbread or cinnamon and garnish with sour cream or whipped cream.