Name: Sponge cake with mascarpone and chocolate: An irresistible dessert for every occasion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 80 g granulated sugar; 1 packet of vanilla sugar; 140 g all-purpose flour; 1 packet baking powder; 10 g cocoa powder; 60 ml oil; 60 ml milk; 2 eggs; 80 ml milk; 1 teaspoon cocoa; 250 g mascarpone; 80 g granulated sugar; 400 ml whipping cream; 2 packets vanilla sugar; 200 ml whipping cream; 100 g dark chocolate

Preparation procedure

Preparing the sponge: Whip the eggs with the sugar in a bowl until frothy. Add the oil and milk and mix. Gradually add the sifted flour, baking powder and cocoa. Pour the batter into a pan lined with baking paper. Bake in a preheated oven at 180 °C for about 15 minutes.
Soaking the sponge: Dissolve the cocoa in the hot milk. Poke the baked sponge with a fork and evenly pour the cocoa milk over it. Let it cool.
Preparing the cream: Whip the whipping cream until stiff. Gently fold in the mascarpone, sugar and vanilla sugar until a smooth and fluffy cream forms. Spread the cream evenly over the cooled sponge. Place the cake in the refrigerator for 10 minutes.
Chocolate glaze: Heat the whipping cream, add the broken chocolate and stir until the chocolate melts. Let the glaze cool slightly and then pour it over the cream.
Finishing: Place the cake in the refrigerator for at least 4 hours, ideally overnight. Before serving, decorate with pieces of chocolate or fresh fruit to taste.

Why you’ll love this recipe?

Easy preparation: The recipe can be handled even by beginners.
Luxurious taste: The combination of a fluffy sponge, delicate mascarpone cream and chocolate glaze is irresistible.
Versatile dessert: It’s suitable for family celebrations, gatherings with friends or just with coffee.

Tips for improvement

Add a drop of vanilla extract or grated orange zest to the cream for a fresh flavor.
Choose chocolate with a high cocoa content for a more intense glaze flavor.
Decorate with fresh fruit such as raspberries, strawberries or blueberries for an attractive appearance and great taste.

Try this sponge cake with mascarpone and chocolate and delight your loved ones! It’s the perfect sweet finishing touch you’ll fall in love with.

Sponge cake with mascarpone and chocolate: An irresistible dessert for every occasion

For 8 portions

Ingredients

For the sponge:

For soaking:

For the cream:

For the chocolate glaze:

Preparation procedure

Why you’ll love this recipe?

Tips for improvement

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