Spaghetti Bites Recipe

Spaghetti Bites Recipe

Name: Spaghetti Bites Recipe
Ingredients: Approximately 170 grams of spaghetti 1 and 1/2 tablespoons of olive oil; Oil spray (or other fat); 1 and 1/2 cups grated Parmesan; 1 and 1/2 cups of pasta tomato sauce; 12 (about 30-gram) meatballs; Muffin tin

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

Approximately 170 grams of spaghetti 1 and 1/2 tablespoons of olive oil
Oil spray (or other fat)
1 and 1/2 cups grated Parmesan
1 and 1/2 cups of pasta tomato sauce
12 (about 30-gram) meatballs
Muffin tin

Preparation procedure

1. First, cook the spaghetti in boiling salted water. After about 7 minutes they should be al dente, but check them periodically to be sure.
2. Then drain them and toss with 1 and 1/2 tablespoons of olive oil to prevent them from sticking.
3. Chill the spaghetti in the fridge for 15 minutes, then add the Parmesan.
4. Preheat the oven to 190°C and meanwhile spray the pan with oil spray.
5. Evenly distribute the spaghetti into the tin to form 12 little nests.
6. Add a spoonful of your favorite tomato sauce (homemade or store-bought) along with the cooked meatballs.
7. Pour more sauce over everything and sprinkle again with Parmesan.
8. Then place the tin in the preheated oven for about 20 to 25 minutes, until the meatballs are heated through and the cheese has melted.
9. Let the bites rest for a moment, then carefully remove them from the tin.
10. Finally, you can sprinkle them once more with Parmesan and feel free to dig in.
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