Spaghetti before payday ready in 10 minutes with a divine sauce recipe

Name: Spaghetti before payday ready in 10 minutes with a divine sauce recipe
Ingredients: 1 package of quality pasta; 2 tablespoons extra virgin olive oil; 3 cloves of garlic; 200 ml heavy cream; 200 ml chicken broth; 200 g Parmesan; 2 tablespoons chopped parsley; Salt and pepper

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

1 package of quality pasta
2 tablespoons extra virgin olive oil
3 cloves of garlic
200 ml heavy cream
200 ml chicken broth
200 g Parmesan
2 tablespoons chopped parsley
Salt and pepper

Preparation procedure

Just like any other spaghetti recipe, this one should also be started with the sauce. That's so it's ready and the pasta can simply be mixed with it. The base is oil, in which you will slowly sauté the sliced garlic cloves. Then add the chopped parsley and the cream, which you will warm through. Set the pan aside and begin preparing the pasta.
Since there are many types and manufacturers, we recommend checking the package and cooking according to the instructions. Pay attention to the correct time. The pasta should be so-called al dente — that is, firm to the bite. Once they're done, you can drain them and toss them into the prepared sauce.
Begin gradually heating the sauce together with the pasta. After adding the pasta, they will significantly absorb the cream and water. Therefore add the final ingredient in the form of chicken broth. Then simmer for a while so the flavors meld and everything reaches the desired consistency, which should be neither too thin nor too thick. At that point your spaghetti recipe is complete. Serve the pasta, sprinkle it with Parmesan and taste. If necessary, add more salt or pepper.