I sauté the onion in butter, add the other chopped vegetables and lightly fry them.
I pour in water. I blend the soft vegetables, salt and pepper them. I don’t thicken it with anything.
It’s thick enough on its own.
I cook the small cauliflower florets separately, which I add only to the plate.
Parmesan croutons
I cut the roll and loaf into cubes. I beat the eggs, grate the Parmesan and dip the bread
and fry it in hot oil. Whoever wants can add cream when serving.
The recipe was sent to us by Mrs. Alena Šubrtová.
Thank you 😍
