Simple homemade rolls – a cheap recipe for beginners

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  • Easy to prepare
  • 10 portions
  • 47 minutes
Jan, 21. 12. 2025

Homemade rolls are a great choice if you want fresh baked goods without chemicals and unnecessary additives. With this recipe anyone can braid rolls – you only need a few ingredients, a mixer with a dough hook and a bit of patience while proofing.

For 10 portions

Ingredients

For the dough:

Preparation procedure

  • Dough preparation Put the lukewarm water into the mixer bowl, crumble the yeast, add the sugar and let it activate for 5 minutes. Then add the flour, salt and oil. Knead with the hook for 5–7 minutes until a smooth, non-sticky dough forms.
  • Shaping the rolls Transfer the risen dough to a floured work surface, divide into 10 equal pieces. Divide each piece into three strands and braid them into rolls.
  • Final proofing Place the rolls on a baking sheet lined with parchment paper, cover with a cloth and let them rise for 20 minutes in a warm place.
  • Baking Preheat the oven to 230 °C. Quickly brush the rolls with water (this helps create a crispy crust) and bake for 12 minutes, until they acquire a golden color.
  • Cooling Transfer the baked rolls to a rack and let them cool for 10 minutes so the crumb remains fluffy.

Time required and number of servings

  • Dough preparation and shaping: 15 min

  • Final proofing: 20 min

  • Baking: 12 min

  • Total: approx. 47 min

  • Number of servings: 10 rolls

    Conclusion

    These homemade rolls will charm you with their simplicity and flavor. They are ideal for breakfast, a snack or as a side to soup. Thanks to the basic ingredients you can prepare them anytime – without complicated baking or expensive ingredients. Try this recipe and enjoy fresh, fragrant baked goods straight from your oven!