Time required and number of servings
-
Dough preparation and shaping: 15 min
-
Final proofing: 20 min
-
Baking: 12 min
-
Total: approx. 47 min
-
Number of servings: 10 rolls
Conclusion
These homemade rolls will charm you with their simplicity and flavor. They are ideal for breakfast, a snack or as a side to soup. Thanks to the basic ingredients you can prepare them anytime – without complicated baking or expensive ingredients. Try this recipe and enjoy fresh, fragrant baked goods straight from your oven!

