Simple and quick savory snack: cheese sticks ready in 30 minutes

Name: Simple and quick savory snack: cheese sticks ready in 30 minutes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 13
Ingredients: 500 g all-purpose flour; 120 g softened butter; 140 g processed cheese; 2 tubs sour cream; 3 teaspoons salt; 1 egg; 1 egg yolk; 1 packet baking powder; wild garlic, oregano, sesame seeds, caraway seeds, smoked or hard cheese

Easy to prepare
13 portions
30 minutes

Jan, 21. 12. 2025

Print recipe

Are you looking for a quick and tasty recipe for a savory snack? These cheese sticks made from processed cheese and sour cream are the ideal choice for any occasion – whether you’re preparing a celebration, an evening with friends or just need something to go with wine. They’re crunchy, addictive and ready in no time!

For 13 portions

Ingredients

500 g all-purpose flour
120 g softened butter
140 g processed cheese
2 tubs sour cream
3 teaspoons salt
1 egg
1 egg yolk
1 packet baking powder

For sprinkling (to taste):

wild garlic, oregano, sesame seeds, caraway seeds, smoked or hard cheese

Preparation procedure

Preparing the dough: Put all the ingredients into a bowl and mix them thoroughly. Work into a smooth dough. If it seems too wet, add a little all-purpose flour.
Rolling out the dough: Roll the dough out on a floured surface to a thickness of about 1–1.5 cm.
Flavoring: Brush the surface of the dough with a beaten egg and sprinkle with your chosen seasoning or cheese.
Shaping the sticks: Cut the dough into strips and then halve them to create thinner sticks.
Baking: Transfer the sticks to a baking tray lined with parchment paper. Bake in an oven preheated to 180 °C for about 20–25 minutes, until they turn golden and are nicely crispy.

Recipe information

Total preparation time: 30 minutes
Number of servings: approx. 2 trays of sticks (depending on size)
Difficulty: easy
Suitable for: quick snacks, entertaining guests, party snack

Conclusion

Cheese sticks made from processed cheese and sour cream are an ideal choice if you’re looking for a quick recipe with no proofing or complicated preparation. The result is always perfect – golden, crunchy and filling. In addition, you can flavor them differently each time, whether you fancy herbs, cheese or spices. A great tip for anyone who loves simple savory treats!