Savory puff pastry rolls with minced meat, cream cheese and bacon

Name: Savory puff pastry rolls with minced meat, cream cheese and bacon
Yield: 1
Ingredients: 500 g minced meat (or a beef/pork mix); 1 egg; 1 egg yolk (for brushing); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon sweet paprika; 50 g finely grated Parmesan; 2 tablespoons chopped flat-leaf parsley; 1 medium onion, finely chopped; 200 g cream cheese (cream cheese); 1 tablespoon dried basil; 100 g bacon, cut into small cubes; 1 sheet puff pastry (approx. 275 g); 200 g plain yogurt; 1 clove of garlic; 1 tablespoon honey; salt and pepper to taste

i-Recipe.comRecipesSavory puff pastry rolls with minced meat, cream cheese and bacon

(0)

Easy to prepare
1 serving
0 minutes

Jan, 21. 12. 2025

Print recipe

Thanks to the yogurt dip with garlic and honey, the rolls gain a pleasant contrast of flavors that beautifully balances the whole dish.

Savory puff pastry rolls are among the recipes that work every time and for any occasion. They are quick to prepare, look impressive and combine the best flavors – juicy minced meat, mild cream cheese, crispy bacon and airy puff pastry. This recipe is tried-and-true, technically sound and suitable both as a warm treat for guests and as a more substantial dinner or hearty snack.

For 1 serving

Ingredients

For the savory rolls:

500 g minced meat (or a beef/pork mix)
1 egg
1 egg yolk (for brushing)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sweet paprika
50 g finely grated Parmesan
2 tablespoons chopped flat-leaf parsley
1 medium onion, finely chopped
200 g cream cheese (cream cheese)
1 tablespoon dried basil
100 g bacon, cut into small cubes
1 sheet puff pastry (approx. 275 g)

For the yogurt dip:

200 g plain yogurt
1 clove of garlic
1 tablespoon honey
salt and pepper to taste

Preparation procedure

Preparing the onion Sauté the onion briefly dry or in a minimal amount of fat, just until it becomes translucent. Let it cool completely.
Meat mixture Place the minced meat, egg, salt, pepper, paprika, Parmesan, parsley and the cooled onion into a bowl. Mix everything thoroughly to form a compact mixture.
Bacon and cream cheese Fry the bacon until golden and let it drain on paper towels. Mix the cream cheese with the dried basil.
Filling the puff pastry Unroll the puff pastry and cut it lengthwise into two equally sized rectangles. Spread a thin layer of the flavored cream cheese on each rectangle. Evenly spread the meat mixture on top and sprinkle with the fried bacon.
Shaping Fold the dough over the filling, seal the edges well and press lightly so the filling doesn't leak during baking.
Baking Transfer the rolls to a baking sheet lined with parchment paper, brush with the beaten egg yolk and bake in a preheated oven at 180 °C for about 30 minutes, until they are nicely golden.
Yogurt dip In a bowl, mix the yogurt, crushed garlic and honey. Season with salt and pepper to taste.
Serving Let the rolls rest briefly, then cut them into thicker slices and serve with the prepared dip.

Quick information

Number of servings: 4–6 servings
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: approx. 50 minutes
Difficulty: easy

Recipe conclusion

These savory puff pastry rolls are proof that even ordinary ingredients can make a dish that impresses both in taste and appearance. They are great for celebrations, family dinners and as a hearty snack to accompany beer or wine. If you’re looking for a reliable savory puff pastry recipe, you definitely won’t go wrong with this one.