Savory pie canapés that will easily put any classic tarts to shame — recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Preparation procedure
- All you have to do is mix all the ingredients into a proper dough that should not be sticky.
- When the dough is ready, cover it with a kitchen towel and leave it for 20-30 minutes at room temperature.
- Preparing the filling is not difficult: grate the vegetables and cheese, press the garlic, add any herbs and mix everything into a uniform mixture.
- Of course, imagination is not limited, and there's no problem experimenting with cured meats, cheese, as well as vegetables or various spices.
- Make the dough so that it is uniform everywhere.
- Now take your best round cookie cutters, one larger and the other smaller. Make the same number of small and the same number of large, perfectly round shapes.
- Choose the smaller one and add some filling.
- Place the larger one on top, and as it expands, seal its edges to the base so that nothing leaks out. Continue like this with all the others.
- Then brush with the beaten egg.
- Put parchment paper on a baking sheet and place the savory bites on it, side by side.
- When the oven is heated to 180 degrees, put the tray in for about 20-25 minutes, depending on the browning you see.
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