Recipe from Mom: Unique macaroons with coconut and nuts

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  • Easy to prepare
  • 20 portions
  • 60 minutes
Jan, 22. 12. 2025
laskonky

If you’re looking for a sweet treat that will delight you with its tenderness and delicious flavor, try this recipe for unique macaroons with secret ingredients. Coconut, nuts and a delicious caramel filling will create a perfect combination you’ll fall in love with. Additionally, this recipe is ideal for celebrations, family gatherings, or just for afternoon snacking.

For 20 portions

Ingredients

For the batter:

For the filling:

Preparation procedure

  • Preparing the batter: Whisk the egg whites with the sugar over a water bath into a stiff meringue. Let them cool slightly and then gently fold in the coconut and ground nuts.
  • Shaping the macaroons: Line a baking sheet with parchment paper and shape the macaroons using a template.
  • Baking: Preheat the oven to 120°C. Bake the macaroons for 15 minutes, until they rise slightly. Then lower the temperature to 80°C, leave the oven door slightly open (e.g., using a clothespin) and dry the macaroons for another 18 minutes.
  • Preparing the filling: Beat the butter until creamy and add the caramel condensed milk. Stir in the nuts and cocoa.
  • Assembling the macaroons: After the macaroons have cooled, sandwich them with the prepared filling.
  • Decoration and setting: Drizzle the surface of the macaroons with chocolate and let them set in a cool place.

Total preparation time:

  • Preparation: 40 minutes
  • Baking: 33 minutes (15 minutes + 18 minutes drying)
  • Cooling: 1 hour

Number of servings:

  • 20 servings

Conclusion:

Macaroons with coconut and nuts are the perfect dessert for any occasion. This recipe will bring you not only an excellent taste experience but also the joy of baking. Try this traditional recipe that will surely remind you of home and your mother.

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