Recipe for the best Moravian kolaches: Tender and soft as a cloud

Name: Recipe for the best Moravian kolaches: Tender and soft as a cloud
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 30 g of yeast; 1 teaspoon of granulated sugar; 100 ml of lukewarm milk; 80 g powdered sugar; 1 packet of vanilla sugar; 2 egg yolks; 250 ml whipping cream; 120 g softened butter or margarine; 500 g semi-coarse flour; A bit of lemon zest; ½ teaspoon of salt; 1 egg (for brushing); Poppy seed, plum jam, quark (curd cheese) or nut filling, to taste

i-Recipe.comRecipesRecipe for the best Moravian kolaches: Tender and soft as a cloud

(0)

Easy to prepare
12 portions
90 minutes

Jan, 22. 12. 2025

Print recipe

Moravian kolaches are one of the most popular dishes of traditional Czech cuisine. This recipe comes directly from a friend from Moravia, so we bring you the original version that is guaranteed to be fantastic. The kolaches are moist, soft and full of delicious filling that you can customize to your own taste. If you’re looking for a recipe suitable for any occasion, this one is ideal!

For 12 portions

Ingredients

For the starter:

30 g of yeast
1 teaspoon of granulated sugar
100 ml of lukewarm milk

For the dough:

80 g powdered sugar
1 packet of vanilla sugar
2 egg yolks
250 ml whipping cream
120 g softened butter or margarine
500 g semi-coarse flour
A bit of lemon zest
½ teaspoon of salt
1 egg (for brushing)

For the filling:

Poppy seed, plum jam, quark (curd cheese) or nut filling, to taste

Preparation procedure

Preparing the starter: Make the starter from the yeast, sugar and lukewarm milk. Let it rise for about 10 minutes, until it starts to bubble.
Preparing the dough: In a bowl, use a wooden spoon to cream the softened butter with the baking powder, vanilla sugar, egg yolks and sugar. Add the flour and salt to the bowl, and finally fold in the starter. Add the lemon zest and the cream, which we whipped from 250 ml of cream. Mix the dough thoroughly until it comes together into a smooth mass.
Proofing the dough: Cover the dough with a towel and let it rise in a warm place for about 45 minutes, until it doubles in size.
Shaping the kolaches: After rising, roll the dough into a sheet about ½ cm thick. Cut it into squares and place a teaspoon of filling into the center of each. Then roll each square into a ball and place on a greased baking sheet, seam side down.
Finishing the kolaches: Make a depression in the center of each ball and brush it with beaten egg. Then spoon the chosen filling (poppy seed, plum jam, quark or nut) into the depression. Let the kolaches rest for another 15 minutes before the oven heats up.
Baking: Preheat the oven to 180 °C and bake the kolaches for about 20 minutes, until they are nicely golden.

Conclusion:

Moravian kolaches are great not only as a dessert with tea, but also for various celebrations and family gatherings. This recipe brings you a traditional taste that will take you back to childhood. When freshly baked, they melt in your mouth and everyone can choose their favorite filling. Definitely try this recipe and enjoy home baking!

Preparation time: 1 hour 30 minutes

Number of servings: 20-25 pieces