Recipe for red cabbage salad: A quick and healthy side dish for roasted meat

Name: Recipe for red cabbage salad: A quick and healthy side dish for roasted meat
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/3 head of medium red cabbage; 1 carrot; 220 g natural yogurt; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste

Easy to prepare
4 serving
10 minutes

Jan, 22. 12. 2025

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If you’re looking for the ideal side dish for duck or another roasted meat, I have a simple and tasty tip for you. This red cabbage salad is not only beautifully colorful, but also healthy and full of flavor. The combination of crispy cabbage, sweet carrot, and mild yogurt dressing is a perfect choice for the festive table. Plus, preparation is very quick, so you’ll save time for other preparations.

For 4 serving

Ingredients

1/3 head of medium red cabbage
1 carrot
220 g natural yogurt
1 tablespoon mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

Preparation procedure

First, peel the outer leaves of the red cabbage and finely chop it.
Transfer the cabbage to a bowl and drizzle it with lemon juice. You can gently squeeze it by hand to soften it.
Peel the carrot and grate it on a fine grater.
In a separate bowl, mix the natural yogurt with the mayonnaise and season with salt and pepper to taste.
Mix the cabbage, carrot, and dressing well so that all the flavors combine.
Let the salad rest in the refrigerator for about 30 minutes so the flavors meld.

Preparation time:

Total preparation time: 10 minutes + 30 minutes resting

Number of servings:

4 servings

This simple red cabbage salad is an ideal choice for anyone looking for a healthy and quick side dish for the festive table. Crispy cabbage with a yogurt dressing and mildly sweet carrot will win everyone over. Prepare it for the Christmas table or any special occasion and surprise your guests with a delicious and healthy treat!

Conclusion: Red cabbage salad is an excellent choice for anyone who wants to offer something healthy and tasty. Preparation is easy and quick, and it complements roasted meats perfectly. Enjoy the festive moments with this simple but excellent recipe!