Recipe for quark buns: Delicate, soft and delicious

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  • Easy to prepare
  • 12 portions
  • 120 minutes
Jan, 22. 12. 2025

Are you looking for a traditional recipe for homemade buns? These quark buns are the perfect choice! The dough is wonderfully soft and stays moist even the next day. You can fill them with quark, jam or chocolate cream. Make them today!

For 12 portions

Ingredients

Dough:

Filling and finishing:

Preparation procedure

  • Preparing the starter: In 2 dcl lukewarm milk, dissolve the yeast, 1 teaspoon of sugar and let the starter rest for approximately 20 minutes, until it becomes frothy.
  • Preparing the dough: Mix the flour with the remaining sugar and salt. Add the starter, oil and gradually pour in the remaining milk until a smooth, non-sticky dough forms. Knead it thoroughly and leave it to rise in a warm place until the dough doubles in size.
  • Shaping the buns: Roll out the risen dough to about 1 cm thickness and cut into squares. Fill each square with the chosen filling (quark, jam, etc.), fold and shape into buns.
  • Baking: Arrange the buns on a baking tray lined with baking paper, brush with oil and let rise for another 20 minutes. Then bake in an oven preheated to 180 °C for 20 minutes.
  • Finishing: Sprinkle the hot buns with powdered sugar and serve.

Preparation time

  • Active preparation: 30 minutes
  • Rising: 1.5 hours
  • Baking: 20 minutes
  • Total time: 2 hours

Number of servings

Approximately 20–24 buns

Conclusion

These quark buns are an ideal choice for a family gathering or as a sweet breakfast. Their moistness and tenderness will be loved by everyone who tastes them. You can prepare them a day in advance, because their great taste remains the next day. Try them and become a master of homemade baking!

Great recipe for filled homemade mini-doughnuts without frying. The dough is as fluffy as cotton and they taste fantastic even the next day!

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