Recipe for Izidor Cupcakes – The best sweet treat you'll fall in love with

Name: Recipe for Izidor Cupcakes – The best sweet treat you'll fall in love with
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Ingredients: 400g all-purpose flour; 200g powdered sugar; 1 egg; 140g ground walnuts; 2 tablespoons cocoa; 250g butter (preferably unsalted); A pinch of ground cinnamon; Zest and juice of 1 lemon; 300g ground walnuts; 100g powdered sugar; 1 packet vanilla sugar; 1 dcl rum; 3 eggs; 150g granulated sugar; 1 packet vanilla sugar; 300g butter; 2 tablespoons cocoa; 200g cooking chocolate; 100g hardened butter; Currant jam (for spreading)

i-Recipe.comRecipesRecipe for Izidor Cupcakes – The best sweet treat you’ll fall in love with

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Easy to prepare
10 portions
55 minutes

Jan, 22. 12. 2025

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Izidor cupcakes are an irresistible sweet treat that will surely enchant you with their taste. This excellent confection combines a tender dough, a delicious nut filling and a velvety chocolate cream. They are ideal for various celebrations, but also as a sweet treat with coffee. If you haven’t tried Izidor cupcakes yet, definitely add them to your recipe repertoire.

For 10 portions

Ingredients

Dough:

400g all-purpose flour
200g powdered sugar
1 egg
140g ground walnuts
2 tablespoons cocoa
250g butter (preferably unsalted)
A pinch of ground cinnamon
Zest and juice of 1 lemon

Nut filling:

300g ground walnuts
100g powdered sugar
1 packet vanilla sugar
1 dcl rum

Chocolate cream:

3 eggs
150g granulated sugar
1 packet vanilla sugar
300g butter
2 tablespoons cocoa

Glaze:

200g cooking chocolate
100g hardened butter
Currant jam (for spreading)

Preparation procedure

Preparing the dough: Mix all the dough ingredients – all-purpose flour, powdered sugar, egg, ground walnuts, cocoa, butter, cinnamon, lemon zest and juice. Work the resulting dough and fill small cupcake molds. Bake at 175 °C for approximately 15 minutes, until the cupcakes are golden. Let cool.
Preparing the filling: Mix the ground walnuts, powdered sugar, vanilla sugar and rum. Fill the cooled cupcakes with this mixture and level.
Preparing the chocolate cream: Whisk the eggs with the granulated and vanilla sugar over a double boiler until the mixture thickens. Let cool. Then add softened butter and cocoa, and mix until smooth.
Decorating the cupcakes: Spread the chocolate cream on each cupcake and let them chill in the refrigerator. After cooling, dip the cupcakes in the glaze prepared from cooking chocolate and hardened butter.
Finalization: After the glaze has set, you can further decorate the cupcakes with currant jam and you're done!

Total preparation time:

Preparing the dough and baking: 30 minutes
Preparing the nut filling and chocolate cream: 25 minutes
Cooling and dipping in chocolate glaze: 1 hour Total preparation time: approximately 2 hours

Number of servings: 20 cupcakes

Conclusion: Izidor cupcakes are a perfect combination of crisp dough, delicious nut filling and a delicate chocolate cream. They are ideal for festive occasions or as a small sweet treat with afternoon coffee. If you like nutty sweets and chocolate, this recipe should be in your repertoire. Enjoy every taste and don’t forget to share this recipe with others!