Recipe for great homemade Baileys from four ingredients, you have to try it…
- Easy to prepare
- 10 portions
- 130 minutes
If you like the creamy liqueur Baileys, you will surely appreciate this simple recipe for its homemade version. With just four ingredients you can prepare a delicious drink that is ideal for refreshment or as a great gift for your loved ones.
For 10 portions
Ingredients
Preparation procedure
- Preparation of the condensed milk: Place the unopened cans of condensed milk into a pot with water so they are completely submerged. Cook for 2 hours over low heat.
- Cooling: After two hours remove the cans from the water and let them cool.
- Pudding: Cook the pudding according to the instructions on the package and let it cool as well.
- Mixing: Transfer the contents of the cooled cans of condensed milk into a blender. Add the cooked pudding and blend, gradually pouring in the whisky (or rum) to taste.
- Storage: Pour the prepared Baileys into a glass bottle and store it in a cool place. Serve chilled with an ice cube.
- Done: You can pour yourself and enjoy!
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