Recipe for great Balkan slices: Irresistible and full of flavor!

Name: Recipe for great Balkan slices: Irresistible and full of flavor!
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 16
Ingredients: 5 eggs; ½ dl lukewarm water; 100 g granulated sugar; ½ packet vanilla sugar; 100 g semi-coarse flour; 1 teaspoon baking powder; Apricot jam; 180-200 g baby sponge biscuits; 1 and ½ jar of preserved apricots; ½ dl apricot juice; ½ dl rum; 5 tablespoons cocoa; 2.5 dl jar of unmilled nuts; ½ l milk; 2 Zlaté klasy; 8 tablespoons sugar; 1 vanilla sugar; 250 g regular butter; 100 g cooking chocolate; 75 g Cery; a few drops of oil

i-Recipe.comRecipesRecipe for great Balkan slices: Irresistible and full of flavor!

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Easy to prepare
16 portions
120 minutes

Jan, 22. 12. 2025

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Balkan slices are a delicious dessert that anyone who loves sweets with a rich filling and excellent taste will adore. This recipe for Balkan slices is ideal for various celebrations or as a sweet treat for guests. A tender sponge, apricot jam, cocoa, nuts and a delicate cream – all of this gives this dessert an unmistakable character. Try this recipe, and you’ll have a great pastry taken care of!

For 16 portions

Ingredients

For the dough:

5 eggs
½ dl lukewarm water
100 g granulated sugar
½ packet vanilla sugar
100 g semi-coarse flour
1 teaspoon baking powder

For the filling:

Apricot jam
180-200 g baby sponge biscuits
1 and ½ jar of preserved apricots
½ dl apricot juice
½ dl rum
5 tablespoons cocoa
2.5 dl jar of unmilled nuts

For the creamy filling:

½ l milk
2 Zlaté klasy
8 tablespoons sugar
1 vanilla sugar
250 g regular butter

For the glaze:

100 g cooking chocolate
75 g Cery
a few drops of oil

Preparation procedure

Dough preparation: Separate the egg whites from the yolks. Add the water to the egg whites and whisk them into stiff peaks. Add half of the sugar, whisk again and add the rest of the sugar together with the vanilla sugar. Whisk thoroughly. Add the yolks one at a time and gently whisk each time. Then gradually fold in the flour mixed with the baking powder. Pour the batter onto a baking tray greased with butter and floured. Bake at 170°C until golden (approximately 25 minutes).
Filling preparation: Let the biscuits crumble into smaller pieces and mix them with the jarred apricots, which you press through a sieve or blend. Add the cocoa, rum and nuts. Mix everything well and spread evenly over the cooled cake.
Cream filling preparation: Bring the milk to a boil in a pot and add the sugar and vanilla sugar. Mix the Zlaté klasy into the remaining milk and pour it into the boiling milk. Cook until a thick porridge forms. Cover with a lid and let it cool. Add softened butter to the cooled cream and mix thoroughly until you have a smooth and fluffy cream.
Assembling the slices: Spread the prepared creamy layer over the biscuits with the filling. Smooth it out and let it set for a while.
Glaze preparation: Melt the chocolate and Cery in a water bath. Add a drop of oil so the glaze gains shine. Let it cool for a while and spread it over the prepared cream.
Setting and serving: Let the Balkan slices set in the refrigerator. Then cut them into smaller slices and serve.

Conclusion:

Balkan slices are an excellent dessert that combines simplicity and rich flavor. This recipe is ideal for any celebration, birthday, or as a sweet treat for guests. Enjoy every piece of this delicious goodie that will surely delight your taste buds!

Preparation time: 2 hours

Number of servings: 16–20 servings