Raw soup with sausage: A delicious recipe for every day

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  • Easy to prepare
  • 4 serving
  • 30 minutes
Jan, 22. 12. 2025
sýrová polévka

This raw soup with sausage is an ideal meal for every day. With a combination of leek, processed cheese and Viennese sausages it is not only tasty but also filling. It is perfect as a starter or a hearty soup that you can also prepare for a quick lunch. This recipe is simple to prepare and the resulting flavor will definitely please you.

For 4 serving

Ingredients

Preparation procedure

  • Preparation of ingredients: Peel the potatoes and cut them into smaller pieces. Finely chop the onion, garlic and leek.
  • Sautéing the vegetables: Heat the olive oil in a pot and add the onion. Sauté until translucent. Then add the garlic and leek and sauté briefly.
  • Adding the potatoes: Add the chopped potatoes to the pot, pour in the broth and cream. Add the nutmeg, season with salt and pepper. Cook for approximately 15–20 minutes, until the potatoes are soft.
  • Blending: Remove some of the cooked potatoes along with a bit of soup and blend until smooth. Then add the blended purée back into the soup, add the cream cheese and processed cheese and stir until the cheeses melt.
  • Adding the sausages: Slice the Vienna sausages into rounds and add them to the soup. Let simmer for a little while over low heat.
  • Serving: Serve the soup hot, ideally with a fresh baguette.

Total preparation time:

  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Servings: 4-6

Conclusion

This raw soup with sausage is an excellent way to enjoy a hearty and delicious soup that will fill you up and warm you. With a simple procedure and tasty ingredients it is an ideal choice for an everyday lunch or dinner. Preparation takes only a moment and the result is definitely worth it. Whether you serve it with a baguette or on its own, it always tastes great!

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