Quick pizza crescent rolls without rising and without weighing – the whole family will enjoy!

Name: Quick pizza crescent rolls without rising and without weighing – the whole family will enjoy!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 3 cups all-purpose flour; 1 cup warm water; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 packet dried yeast

Easy to prepare
7 portions
20 minutes

Jan, 22. 12. 2025

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If you’re in the mood for a quick and tasty snack, try this recipe for pizza rolls without rising and weighing. This simple recipe will be appreciated by the whole family, whether as a quick dinner or a treat for a celebration. Make these fluffy, filling, and delicious pizza rolls at home that you’ll fall in love with.

For 7 portions

Ingredients

3 cups all-purpose flour
1 cup warm water
2 tablespoons olive oil
1/2 teaspoon salt
1 packet dried yeast

Preparation procedure

Dough preparation: In a bowl, mix 1 cup of all-purpose flour with lukewarm water and add the dried yeast. Stir until the ingredients come together, and gradually add the remaining flour.
Kneading the dough: Add the salt and olive oil, then work the dough thoroughly until it is smooth and elastic.
Shaping the dough: You can begin shaping immediately after mixing. Divide the dough into smaller balls, which you then roll out into a round shape.
Cutting into triangles: Cut each dough ball into triangles, which you then fill to your liking (for example with ketchup, ham, corn, or other favorite ingredients).
Rolling up: Carefully wrap the triangles, starting from the wider side and closing them toward the narrower end, thereby creating beautiful pizza rolls.
Baking: Brush the rolls with beaten egg and bake them in a preheated oven at 220 – 250°C for 8–10 minutes, or until golden.

Total preparation time:

Preparation: 10 minutes
Baking: 8-10 minutes
Total time: 20 minutes

Number of servings:

The recipe will make approximately 12-15 pizza rolls, depending on the size you choose for each triangle.

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