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Quick curd cheese turnovers from puff pastry: A sweet treat in minutes

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Quick curd cheese turnovers from puff pastry: A sweet treat in minutes

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 21. 12. 2025

Are you looking for a quick and tasty recipe for something sweet? Then try curd turnovers from puff pastry, which you can prepare in a moment and which look and taste like they came from a patisserie. An ideal choice for an unexpected visit or a relaxed afternoon with coffee.

For 12 portions

Ingredients

For the turnovers:

For the crumble:

Preparation procedure

  • Dough preparation: Roll out the puff pastry (or use a ready-made sheet) and cut into squares approximately 5 × 5 cm.
  • Filling: In a bowl, mix the curd cheese, half an egg, sugar, lemon zest and starch. Add the raisins that you previously soaked in rum to the mixture.
  • Filling the turnovers: Place a teaspoon of filling and a few raisins on each square. Bring the opposite corners together into the shape of a little pocket. Brush them with the remaining beaten egg.
  • Decoration and crumble: Put a small amount of plum jam and a bit of the remaining curd mixture on top of each pocket. Prepare the crumble by mixing the flour, powdered sugar and butter, and sprinkle over the turnovers.
  • Baking: Place the turnovers in a preheated oven at 180 °C and bake for about 17 minutes, until they turn golden.

⏱ Total preparation time:

Preparation: 15 minutes

Baking: 17 minutes

Total: 32 minutes

🍽 Number of servings:

Approx. 16–20 turnovers depending on size

💬 Conclusion

These quick curd turnovers made from puff pastry are a great choice for any occasion. Not only do they look beautiful, but their combination of curd cheese, plum jam and crispy pastry is simply irresistible. With a bit of imagination you can adapt them to your own taste – add nuts, blueberries or even chocolate.

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