Quick and easy foam dessert – a delicate pastry for every occasion

Name: Quick and easy foam dessert – a delicate pastry for every occasion
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 7 egg yolks; 100 g sugar; 1 packet vanilla sugar; 11 tablespoons cold water; 2 tablespoons oil; 5 tablespoons all-purpose flour; 1 packet baking powder; 2 tablespoons cocoa; 3 packets vanilla pudding powder; 800 ml of milk; 150 g sugar; 50 g margarine (e.g. Rama); 7 egg whites; a pinch of salt; 1 can whipping cream; grated chocolate or chocolate flakes

i-Recipe.comRecipesQuick and easy foam dessert – a delicate pastry for every occasion

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Easy to prepare
12 portions
60 minutes

Jan, 21. 12. 2025

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A fluffy base, delicate cream and a whipped-cream layer in one wonderful dessert

Are you looking for a quick and impressive dessert that you can manage even at the last minute? This foam dessert with a cocoa base, vanilla cream and homemade meringue is an ideal choice. Its preparation is simple and the result will please any lover of delicate and airy desserts. Perfect for guests, a family celebration or as a sweet treat with coffee.

For 12 portions

Ingredients

Batter:

7 egg yolks
100 g sugar
1 packet vanilla sugar
11 tablespoons cold water
2 tablespoons oil
5 tablespoons all-purpose flour
1 packet baking powder
2 tablespoons cocoa

Cream:

3 packets vanilla pudding powder
800 ml of milk
150 g sugar
50 g margarine (e.g. Rama)

Homemade meringue:

7 egg whites
a pinch of salt

For the top:

1 can whipping cream
grated chocolate or chocolate flakes

Preparation procedure

Base: Whisk the egg yolks with the sugar and vanilla sugar until frothy. Gradually pour in the water and oil. In another bowl, mix the flour with the baking powder and cocoa, and fold everything into the yolk mixture. Pour the batter onto a baking tray (30×32 cm) lined with parchment paper and bake at 180 °C for approx. 15–20 minutes. Let cool.
Vanilla cream: Make the pudding with the milk, sugar and vanilla pudding powders. Stir the margarine into the still-hot pudding and let it cool slightly.
Foam layer: Whisk the egg whites with a pinch of salt until stiff peaks form and gradually fold them into the lukewarm pudding. You will get a delicate foam cream, which you spread evenly over the cooled base.
Whipped cream: Whip the whipping cream until firm and layer it on top of the cream. Sprinkle the dessert with grated chocolate or chocolate flakes.

Preparation time and number of servings

Total preparation time: approx. 60 minutes
Number of servings: approx. 12–16 slices

Conclusion

Quick foam dessert is an ideal choice for anyone who wants to prepare a delicate and airy dessert without complications. The cocoa base, vanilla cream and whipped cream create a perfect combination of flavors that will delight every guest. Prepare it with joy and serve with love – success is guaranteed.