Name: Pudding rings with quark cream – a fluffy homemade dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 60 ml water; 70 ml milk; 80 g plain flour; 3 eggs; 0.5 teaspoon sugar; a pinch of salt; 50 g butter; 350 g quark; 200 ml whipping cream (33 %); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Preparation procedure

In a heavy-bottomed pot heat the water, milk, salt, sugar and butter. Bring to a boil and let the butter melt completely. Add the flour and stir vigorously until the dough starts to form a lump and a film forms on the bottom of the pot. Remove from the heat and let the dough cool for 10 minutes.
Remove from the heat and let the dough cool for 10 minutes. Then beat in one egg at a time, mixing well after each addition until a smooth dough forms. Beat the third egg with a fork and add it gradually until the dough is sufficiently elastic – it should slowly flow off the spatula and form a triangle.
Transfer the dough to a piping bag fitted with a star tip and chill in the refrigerator for 15 minutes. On a baking sheet lined with parchment paper, pipe rings with a diameter of 9 cm. Bake in a preheated oven at 190 °C for 30–35 minutes, until golden. Let the rings cool completely.
Cream preparation: In a bowl, combine the quark, powdered sugar and vanilla extract. Add the whipping cream and whip for about 3 minutes, until the cream becomes fluffy and light in texture. Transfer the cream to a piping bag fitted with a star tip.
Assembling the dessert: Cut each ring in half. Fill the bottom half with a layer of quark cream, then add a second layer and top with the upper half of the ring. You can dust the finished pudding rings with powdered sugar or decorate as desired.

Total preparation time:

Preparation: 30 minutes
Baking: 30–35 minutes
Dough cooling: 15 minutes
Total time: approximately 1 hour 20 minutes

Servings:

6–8 rings (depending on size)

Conclusion

These pudding rings with quark cream are the perfect dessert for family celebrations, gatherings with friends or just with coffee. They are light, airy and perfectly sweet, and the combination of delicate dough and creamy filling will win you over instantly. Try this homemade recipe and delight your loved ones!