Share this great recipe for pudding muffins with your friends! They will definitely enjoy them too. 😊
Pudding-filled muffins you won't want to trade for any others. They taste absolutely amazing!
- Easy to prepare
- 12 portions
- 45 minutes
Pudding-filled muffins are a great choice for breakfast, a snack, or as a sweet dessert. These little cupcakes are irresistible and taste absolutely amazing. Make them using our recipe and you’ll never want other muffins again!
For 12 portions
Ingredients
For the batter:
For the filling:
Preparation procedure
- Pudding preparation: Cook the pudding according to the instructions: Bring the milk with sugar to a boil and add the whisked pudding mixes. Let it cool.
- Preparation of the batter: Mix the flour with the baking powder and granulated sugar. Melt the butter and add it to the mixture. Whisk the eggs with the vanilla sugar until frothy. Stir in 5 tablespoons of milk and the dry mixture. Add the oil and, if necessary, a little more milk so the batter has the right consistency (it shouldn't be too runny).
- Baking the muffins: Grease and dust the muffin tins. Fill them with the batter. Place in a preheated oven at 200 °C, then reduce the temperature to 190 °C and bake for 20 minutes.
- Filling with pudding: After removing from the oven, let the muffins cool. Cut each muffin in half and fill with cold pudding.
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