Pudding-filled muffins you won't want to trade for any others. They taste absolutely amazing!

Name: Pudding-filled muffins you won't want to trade for any others. They taste absolutely amazing!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 210 g all-purpose flour; 2 eggs; 110 g sugar; 1 packet vanilla sugar; ½ packet baking powder; 10 tablespoons oil; 1 tablespoon butter; 10 tablespoons milk; 2 vanilla pudding mixes; 1 l of milk; Sugar to taste

i-Recipe.comRecipesPudding-filled muffins you won’t want to trade for any others. They taste absolutely amazing!

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Easy to prepare
12 portions
45 minutes

Tomáš, 22. 12. 2025

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Pudding-filled muffins are a great choice for breakfast, a snack, or as a sweet dessert. These little cupcakes are irresistible and taste absolutely amazing. Make them using our recipe and you’ll never want other muffins again!

For 12 portions

Ingredients

For the batter:

210 g all-purpose flour
2 eggs
110 g sugar
1 packet vanilla sugar
½ packet baking powder
10 tablespoons oil
1 tablespoon butter
10 tablespoons milk

For the filling:

2 vanilla pudding mixes
1 l of milk
Sugar to taste

Preparation procedure

Pudding preparation: Cook the pudding according to the instructions: Bring the milk with sugar to a boil and add the whisked pudding mixes. Let it cool.
Preparation of the batter: Mix the flour with the baking powder and granulated sugar. Melt the butter and add it to the mixture. Whisk the eggs with the vanilla sugar until frothy. Stir in 5 tablespoons of milk and the dry mixture. Add the oil and, if necessary, a little more milk so the batter has the right consistency (it shouldn't be too runny).
Baking the muffins: Grease and dust the muffin tins. Fill them with the batter. Place in a preheated oven at 200 °C, then reduce the temperature to 190 °C and bake for 20 minutes.
Filling with pudding: After removing from the oven, let the muffins cool. Cut each muffin in half and fill with cold pudding.

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