Plain yogurt donuts without yeast: Fluffy, quick and no rising required

Name: Plain yogurt donuts without yeast: Fluffy, quick and no rising required
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 and ½ cups all-purpose flour; 250 ml plain yogurt; 5 tablespoons sugar; 1 egg; 3 tablespoons oil; ½ teaspoon baking soda; a pinch of salt; oil for frying; powdered sugar for sprinkling (optional)

Easy to prepare
10 portions
45 minutes

Jan, 21. 12. 2025

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Plain yogurt donuts without yeast are a great alternative to classic yeast-raised donuts. Thanks to the yogurt, they are wonderfully moist, tender and ready in a few minutes – without waiting for rising. If you’re looking for a quick recipe for a sweet treat that will delight the whole family, you’ve just found it!

For 10 portions

Ingredients

2 and ½ cups all-purpose flour
250 ml plain yogurt
5 tablespoons sugar
1 egg
3 tablespoons oil
½ teaspoon baking soda
a pinch of salt
oil for frying
powdered sugar for sprinkling (optional)

Preparation procedure

Dough preparation: In a bowl, mix the yogurt, egg, sugar, salt, baking soda and oil. Stir until smooth. Gradually add the sifted flour and work into a soft, non-sticky dough. Adjust the consistency as needed with a little flour or yogurt.
Resting the dough: Wrap the finished dough in plastic wrap and let rest for about 25 minutes at room temperature.
Shaping the donuts: Divide the dough into two parts. Roll each part into a sheet about 1 cm thick. Cut out circles using a glass and make a smaller hole in the center of each (e.g. with a PET bottle cap) to create classic rings.
Frying: Heat enough oil in a larger pan or pot. Fry the donuts on both sides until golden – it takes about 2–3 minutes per side.
Serving: Let the donuts drain on paper towels and, while still warm, dust with powdered sugar. Serve best when fresh.

Preparation time and number of servings

Total preparation time: approx. 45 minutes
Number of servings: approx. 20 donuts

Conclusion

Yogurt donuts without yeast are a quick and delicious sweet treat that requires no rising or long waiting. Thanks to simple ingredients you commonly have at home, you can make soft donuts anytime during the day. This recipe will easily become one of your favorites – and once you try it, you won’t make the classic version anymore!