Total preparation time
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preparation: 25 minutes
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baking: 30–35 minutes
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cooling: at least 3 hours
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total: approx. 4 hours
Number of servings
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10–12 servings
Tips for an even better cake
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Add a little rum to the batter for an exotic aroma.
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Instead of canned pineapple you can use fresh – just briefly simmer it.
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You can decorate the cake with whipped cream, mint leaves, or coconut flakes.
Conclusion
The pineapple coconut dream cake is the perfect sweet finale for any celebration. A delicate, fluffy sponge combined with a tropical filling will delight anyone who loves unconventional desserts. Try this recipe and delight your loved ones with a flavor that will transport you to sunny beaches!

