Perfect zucchini pockets filled with soft cheese recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Thoroughly clean the zucchinis
- Cut off both ends
- Cut the zucchini into thin slices
- Salt and let sit until softened
- Cut the mozzarella into 5 pieces
- Then prepare the ingredients for a classic breading - flour, egg, breadcrumbs
- Take two zucchini slices and place them on top of each other in a cross shape
- Place the mozzarella pieces in the very center of the zucchini
- Fold all four parts of the zucchini over the cheese, thereby creating pockets
- Secure the pockets with a toothpick so you can coat them in the breading
- Then fry the pockets in oil on both sides until golden brown
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