Pavlova cake with mascarpone and strawberries: A light dessert with a crunchy base

Pavlova cake with mascarpone and strawberries: A light dessert with a crunchy base

Name: Pavlova cake with mascarpone and strawberries: A light dessert with a crunchy base
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 5 egg whites (room temperature); 200 g granulated sugar; 1 packet of vanilla sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; pinch of salt; 200 g whipping cream; 250 g mascarpone; 300 g fresh strawberries

Easy to prepare
8 portions
90 minutes

Jan, 21. 12. 2025

Print recipe

Looking for the perfect summer cake that will impress with both taste and appearance? Pavlova cake with mascarpone and strawberries is the ideal choice! The combination of a crunchy meringue base, airy mascarpone cream and sweet strawberries creates a harmony of flavors that’s hard to resist.

For 8 portions

Ingredients

For the base:

5 egg whites (room temperature)
200 g granulated sugar
1 packet of vanilla sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
pinch of salt

For the cream:

200 g whipping cream
250 g mascarpone

For decoration:

300 g fresh strawberries

Preparation procedure

Whipping the egg whites: In a bowl, whip the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar and whip for about 15 minutes, until you obtain stiff and glossy peaks.
Stabilizing the meringue: Add the lemon juice and cornstarch. Whip a little longer so everything combines evenly.
Shaping the base: On a baking sheet lined with parchment paper, shape a circle about 24 cm in diameter. Use a spoon to create a slight well in the center for the filling.
Baking: Bake in a preheated oven at 120 °C for 60 minutes. After baking, turn off the oven and let the base cool in the slightly open oven to prevent it from cracking.
Cream: Whip the cold cream until firm. Add the mascarpone and beat at low speed until smooth.
Finishing the cake: Transfer the cooled base to a serving platter. Fill with the cream and arrange fresh strawberries cut into smaller pieces on top.

Time and servings

🕒 Total preparation time: approx. 90 minutes (including chilling)

🍰 Number of servings: 8–10 servings

Conclusion

Pavlova cake with mascarpone and strawberries is a great choice for celebratory moments and summer afternoons on the terrace. It is light, refreshing and yet incredibly tasty. Try this delicate dessert with a smooth cream and fruit – one bite is enough and you’ll want more!