Total preparation time:
- Dough preparation and shaping: 40 minutes
- Baking: 12 minutes
- Cream preparation and decorating: 30 minutes
- Total: 1 hour 20 minutes
Number of servings:
This recipe yields 12–15 tubes.
Conclusion:
Parisian tubes are the perfect dessert for any occasion. The delicate combination of nutty dough and chocolate cream will delight any lover of sweets. If you want to make the tubes even more special, you can add a few drops of rum to the cream or sprinkle them with finely ground nuts. You’ll see they disappear in no time!