Oven pancakes: A simple and fluffy recipe

Name: Oven pancakes: A simple and fluffy recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1 packet of vanilla sugar; 400 ml cold milk; 160 g plain flour

Easy to prepare
4 serving
30 minutes

Jan, 22. 12. 2025

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If you’re looking for an easy pancake recipe that anyone can make, try this great oven hit. They are fluffy, delicate, and you don’t need a pan!

For 4 serving

Ingredients

2 eggs
1 packet of vanilla sugar
400 ml cold milk
160 g plain flour

Preparation procedure

Whisk the eggs with the vanilla sugar until foamy.
Add the milk and stir.
Gradually add the flour and beat into a smooth batter without lumps.
Preheat the oven to 200 °C.
Pour the batter onto a baking sheet lined with baking paper and spread evenly.
Bake for about 18–20 minutes, until the surface turns golden.
After baking, let the pancake cool for a while.
Spread it with your favorite cream, jam, or another filling to taste.
Cut into pieces or roll up like classic pancakes.

Preparation time:

Preparation: 10 minutes
Baking: 18–20 minutes
Total: 30 minutes

Number of servings:

4 servings

Conclusion:

These oven pancakes are quick, easy and perfectly fluffy. You don’t have to stand at the stove, just mix everything and let the oven do the work for you. They’re great for breakfast, as a snack, or as a sweet treat after lunch. Try them and see for yourself!