This simple recipe for fried bananas with a crispy crust is perfect as a sweet treat or dessert. You’ll see that it will become a favorite not only with you, but also with your guests!
Our favorite family recipe :Delicious fried bananas in cinnamon batter!
- Easy to prepare
- 4 serving
- 20 minutes
Bananas are a popular fruit for their sweet taste and rich content of vitamins and nutrients. This recipe offers an unconventional way to prepare bananas — we fry them to create a treat with a crispy crust and a tender, moist interior. They’ll surely be gone in no time at your home!
For 4 serving
Ingredients
Preparation procedure
- Preparation of the bananas: Peel the bananas and cut them into pieces 1.5 inches long.
- Preparation of the batter: In a bowl, mix the flour, baking powder, sugar, salt, and cinnamon. Add the yogurt and egg white and stir well with a wooden spoon until the mixture is smooth.
- Frying: Heat about 2 cl of oil in a pan (be careful not to make the oil too hot, otherwise the fritters will be too brown). Using a fork, dip each banana slice into the batter so it is well coated, and transfer to the oil. Fry in small batches until the bananas are golden brown. Work quickly so the fritters cook evenly.
- Finishing: Remove the fried slices from the oil and place them on a plate lined with paper towels to remove excess grease. Sprinkle with powdered sugar and serve.
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