Original homemade croissants from France — a quick and crispy recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- All the ingredients listed above just need to be mixed. Nothing else needs to be done.
- The dough should be kneaded thoroughly. Then it deserves to rest. Put it in the refrigerator for about 1 hour. This helps the ingredients to bond better and also makes the dough more airy.
- Always cut off a piece of dough, roll it into a thin circle and you have the base, into which you put about one teaspoon of filling of your choice.
- Then just wrap them up and place them on a baking sheet lined with parchment paper. Continue like this until you have used all the dough.
- Preheat the oven to 180 degrees Celsius and once it's ready, put them in. Baking time mainly depends on the size of the individual pieces. We recommend watching the baking process and baking until golden.
- Then take them out, let them cool for a while and, while still warm, coat them in powdered sugar.
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