No-bake creamy cake in 5 minutes – without flour, gelatin, or an oven!

Name: No-bake creamy cake in 5 minutes – without flour, gelatin, or an oven!
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 250 g butter biscuits; 120 g melted butter; 400 g cream cheese; 50 g powdered sugar; 150 g melted white chocolate; 300 g 33% cream; 150 g melted white chocolate; 150 g 33% cream; crumbled cookies

Easy to prepare
8 portions
5 minutes

Jan, 21. 12. 2025

Print recipe

Would you like to enjoy a delicious dessert but don’t have time for complicated baking? This quick and creamy cake can be prepared in a few minutes and you don’t need an oven, gelatin, or flour. Just a few ingredients you usually have at home, and in no time you’ll create a perfect dessert!

For 8 portions

Ingredients

Biscuit base:

250 g butter biscuits
120 g melted butter

Cream layer:

400 g cream cheese
50 g powdered sugar
150 g melted white chocolate
300 g 33% cream

Chocolate topping:

150 g melted white chocolate
150 g 33% cream

For decoration:

crumbled cookies

Preparation procedure

Preparation of the biscuit base Crush the biscuits in a blender into a fine powder. Add the melted butter and mix. Evenly spread the mixture into a cake pan (18 cm) lined with baking paper. Smooth with a spoon and refrigerate for 30 minutes.
Preparation of the cream layer Beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and melted white chocolate, mix again. In another bowl, whip the cream and then gently fold it into the mixture with a spatula. Spread the cream evenly over the chilled biscuit base and refrigerate for 3 hours.
Chocolate topping and finishing Melt the white chocolate in a double boiler. Stir in the cream and mix well. Remove the chilled cake from the fridge, carefully take off the pan and remove the baking paper. Pour the topping over the cake, spread it and let it drip slightly down the sides. Sprinkle with crumbled cookies and refrigerate for another 30 minutes.

Total preparation time

⏳ 4 hours (active preparation: 5 minutes, chilling: 3 hours 50 minutes)

Servings: 8

Conclusion

This no-bake dessert is not only easy to prepare, but also wonderfully creamy and delicious. The combination of butter biscuits, cream cheese and white chocolate creates a perfect harmony of flavors. Ideal for a quick sweet finish to an afternoon coffee or for a family celebration.

💡 Tip: If you want a variation, you can replace the white chocolate with milk or dark chocolate.