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No-bake coconut-chocolate cake: Ready in 10 minutes and without an oven

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No-bake coconut-chocolate cake: Ready in 10 minutes and without an oven

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  • Easy to prepare
  • 10 portions
  • 10 minutes
Jan, 21. 12. 2025

Looking for a quick yet luxurious no-bake dessert? This no-bake coconut-chocolate cake can be prepared in minutes, without the need to switch on the oven, and will still impress with both appearance and taste. The delicate coconut cream, biscuit base and glossy chocolate glaze form a perfect whole that is reminiscent of favorite pralines.

For 10 portions

Ingredients

For the biscuit base:

For the coconut filling:

For the chocolate glaze:

Preparation procedure

  • Biscuit base Crush the biscuits finely (in a blender or with a rolling pin) and mix with the melted butter. Press the resulting mixture into the bottom of a cake pan lined with baking paper. Smooth and refrigerate.
  • Coconut filling Heat the milk with the sugar and vanilla sugar in a pot. When it starts to boil, add the baby semolina and cook, stirring constantly, until thickened (approx. 3–5 minutes). Then add the butter and grated coconut. Mix the mixture well and spread it while still warm onto the biscuit base. Smooth and chill again.
  • Chocolate glaze Melt the chocolate with the cream and a teaspoon of butter in a double boiler or in the microwave. Stir until smooth. Pour over the coconut layer and spread evenly. Let the cake rest in the refrigerator for at least 2 hours, ideally overnight.

Total preparation time:

  • Preparation: 10 minutes

  • Chilling: at least 2 hours

  • Servings: approx. 10 pieces

Conclusion

This coconut-chocolate cake is an ideal solution when you want to prepare an impressive and tasty dessert without baking. The combination of a delicate cream, chocolate glaze and a crunchy base will pleasantly surprise you. Additionally, thanks to the quick preparation and simple ingredients, it’s perfect for unexpected guests or celebrations.

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