Name: Moravian zelňáky on a baking sheet: an age-old cabbage recipe, better than potato pancakes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 kg white cabbage (finely grated); 200 g plain flour; 2 eggs; 100 ml milk; 50 g butter; 150 g grated cheese (Edam, gouda or cheddar); salt to taste; freshly ground pepper

Moravian zelňáky on a baking sheet: an age-old cabbage recipe, better than potato pancakes

Moravian zelňáky on a baking sheet: an age-old cabbage recipe, better than potato pancakes

Easy to prepare
4 serving
60 minutes

Jan, 27. 01. 2026

Moravian zelňáky belong to the old rural recipes that were created from available ingredients and a simple method. They are a great alternative to classic potato pancakes, but compared to them they have a stronger flavor, are lighter, and can be conveniently prepared on a baking sheet without frying. This recipe stems from traditional Moravian cuisine and is suitable as a main dish or a filling side.

For 4 serving

Ingredients

1 kg white cabbage (finely grated)
200 g plain flour
2 eggs
100 ml milk
50 g butter
150 g grated cheese (Edam, gouda or cheddar)
salt to taste
freshly ground pepper

Preparation procedure

Finely grate the cabbage, salt it and let it stand for about 10 minutes so it releases excess water. Then squeeze it lightly.
In a large bowl, mix the flour, eggs and milk. Salt and pepper to taste.
Add the prepared cabbage to the batter and mix everything thoroughly until a compact mixture forms.
Preheat the oven to 180 °C. Place the butter on a baking sheet and let it melt in the oven.
Spread the mixture evenly onto the baking sheet with the melted butter.
Bake for 30–40 minutes until golden. Halfway through baking you can lightly stir the mixture so it bakes evenly.
After removing from the oven, sprinkle the zelňáky with grated cheese and let it melt briefly.

Basic information

Number of servings: 4–6 servings
Preparation time: 20 minutes
Baking time: 35–40 minutes
Total time: approx. 60 minutes

Tips for better flavor

For a stronger flavor you can add caraway seeds or crushed garlic
They taste great with sour cream or a yogurt dip
If you want a crispier surface, turn on the top grill for the last 5 minutes

Conclusion

Moravian zelňáky on a baking sheet are proof that simple cooking often has the greatest charm. Thanks to baking on a sheet they are lighter than classic potato pancakes, yet they fill you up and offer the full flavor of cabbage. This traditional recipe is suitable for a family lunch, dinner, or as a hearty side dish to meat.