Moist quark bundt cake recipe
- Easy to prepare
- 4 serving
- 75 minutes
For 4 serving
Ingredients
Preparation procedure
- Beat the butter, sugar and egg yolks with an electric mixer until light and fluffy.
- Add the quark with a pinch of salt, the semolina and the baking powder to this foam and mix everything together into a smooth batter.
- Whip the egg whites into stiff peaks and gently fold them into the batter.
- Pour the finished batter into a bundt pan and bake 55-60 minutes at 160-170 ° C.
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