Mini-doughnuts made with Salko, ready in 15 minutes!

Name: Mini-doughnuts made with Salko, ready in 15 minutes!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 230 g Salko; a pinch of salt; 4 eggs; a pinch of baking soda; 700–800 g all-purpose flour (depending on dough consistency)

Easy to prepare
4 serving
15 minutes

Tomáš, 22. 12. 2025

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Mini-doughnuts made with Salko, ready in 15 minutes!

These mini doughnuts are ideal when you’re craving something quick and sweet. They’re ready in a few minutes and taste great on their own, but you can also serve them with sour cream or yogurt. Their simple preparation and delicious flavor will surely charm you!

For 4 serving

Ingredients

230 g Salko
a pinch of salt
4 eggs
a pinch of baking soda
700–800 g all-purpose flour (depending on dough consistency)

Preparation procedure

Preparing the dough: Beat the eggs with the baking soda and a pinch of salt. Then add the Salko and mix everything well. Gradually add the flour and knead a firm dough by hand.
Shaping the doughnuts: Divide the dough into several smaller pieces and cut them into small pieces, shaping them into mini-doughnuts.
Frying: Fry the doughnuts in hot oil until golden. Once they are done, remove them and let them drain on paper towels.
Serving: Serve them plain, with sour cream or yogurt to taste.

These mini doughnuts made with Salko are the perfect solution for a quick and delicious treat that will delight the whole family!