Luxury Duplo dessert with white chocolate: As delicate as ice cream, as beautiful as a patisserie

Name: Luxury Duplo dessert with white chocolate: As delicate as ice cream, as beautiful as a patisserie
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs; a pinch of salt; 100 g ground nuts; 40 g plain flour (approx. 2 tablespoons); 100 g granulated sugar; 350 ml milk; 4 egg yolks; 80 g granulated sugar; 1 packet vanilla sugar; 60 g corn starch; 100 g butter; 120 g white chocolate; 250 g whipping cream (min. 33–35% fat); 70 g white chocolate; 30 g cream; 40 g butter

i-Recipe.comRecipesLuxury Duplo dessert with white chocolate: As delicate as ice cream, as beautiful as a patisserie

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Easy to prepare
12 portions
60 minutes

Jan, 21. 12. 2025

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This exceptional Duplo dessert not only tastes great, but also charms with its appearance. A delicate nutty base, fluffy vanilla cream and smooth chocolate glaze create a harmony of flavors that melts on the tongue. It looks like a patisserie cake, but you can prepare it easily at home – without special equipment and with commonly available ingredients.

For 12 portions

Ingredients

For the base:

4 eggs
a pinch of salt
100 g ground nuts
40 g plain flour (approx. 2 tablespoons)
100 g granulated sugar

For the cream:

350 ml milk
4 egg yolks
80 g granulated sugar
1 packet vanilla sugar
60 g corn starch
100 g butter
120 g white chocolate
250 g whipping cream (min. 33–35% fat)

For the glaze:

70 g white chocolate
30 g cream
40 g butter

Preparation procedure

Preparing the base: Mix the ground nuts with the flour. Separate the egg whites from the yolks, whisk the egg whites with a pinch of salt to stiff peaks. Gradually add the sugar and whisk thoroughly. Gently fold the flour-and-nut mixture into the egg whites. Transfer the batter into a tin (approx. 20 × 20 cm) lined with baking paper, grease the sides with oil. Bake at 170 °C for about 20 minutes.
Cream: Heat the milk. Whisk the egg yolks with the sugar and vanilla sugar, add the starch and one ladle of warm milk. Pour the mixture back into the milk and stir until thickened. Remove from the heat, add the butter and white chocolate, and let cool under cling film.
Assembling the dessert: Let the base cool and separate the edges from the tin. Insert a cake collar (optional). Whip the cream and fold it into the cooled cream. Spread the mixture over the base and smooth the surface.
Glaze: Melt the chocolate, cream and butter in a bain-marie. Spread the glaze over the surface of the dessert.
Chilling: Let the dessert rest in the fridge overnight. Then remove from the tin, if necessary remove the collar, sprinkle with nuts and cut into pieces.

Preparation time and number of servings

Total preparation time: approx. 60 minutes + chilling overnight
Number of servings: 12 smaller pieces

Recipe conclusion – a creamy miracle for every celebration

This Duplo dessert is made for festive occasions, but it’s also a treat with everyday coffee. The airy base, delicate cream and chocolate glaze create a dessert everyone will love. Surprise your family or guests with this delicacy – no one will believe you made it at home.

Enjoy!