Light quark cake with pudding! It will amaze you too. Tastes fantastic!
- Easy to prepare
- 12 portions
- 50 minutes
Quark cakes are popular for their delicate flavor and creamy texture, but their preparation can sometimes be complicated. This recipe will show you how to easily create a delicious cocoa sponge cake with pudding cream that is guaranteed to delight not only you but also your guests.
For 12 portions
Ingredients
For the dough:
For the cream:
Preparation procedure
- Dough preparation: Mix all the ingredients for the dough (flour, sugar, sunflower oil, warm water, cocoa powder, baking powder and eggs) and mix thoroughly until a smooth dough forms. Pour the dough onto a greased baking sheet.
- Cream preparation: Cook the vanilla pudding according to the instructions on the package and let it cool. Add the quark, vanilla sugar and egg yolk to the cooled pudding. Stir thoroughly until a smooth mixture forms.
- Finishing: Transfer the cream into a plastic bag, cut off a corner and use it to decorate the batter on the baking sheet as you like.
- Baking: Bake in a preheated oven at 180 °C until golden, approximately 25–30 minutes (time may vary depending on the oven type).
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