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Irresistible coconut squares in 5 minutes: Grandma's recipe that disappears from the tray at lightning speed

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Irresistible coconut squares in 5 minutes: Grandma's recipe that disappears from the tray at lightning speed

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  • Easy to prepare
  • 12 portions
  • 5 minutes
Jan, 21. 12. 2025

Memories of grandma’s kitchen have their charm – and these coconut squares are its sweet proof. A soft sponge, chocolate glaze and fragrant coconut form the perfect combination of flavors that any dessert lover will adore. Plus, preparation is lightning-fast, so you can manage a sweet finish even on a hectic day. This simple recipe is ideal for both everyday occasions and the festive table.

For 12 portions

Ingredients

Preparation procedure

  • Preparing the dough In a bowl, beat the egg with the powdered sugar until light and frothy. Add the honey, oil and milk. Finally, fold in the sifted flour mixed with the baking powder. Pour the finished batter onto a greased or parchment-lined baking sheet. Bake in a preheated oven at 160 °C for about 20 minutes. To be sure, test with a skewer to see if the batter is done. Let the baked base cool completely and then cut into squares.
  • Chocolate glaze In a saucepan, mix the sugar, cocoa and milk and briefly bring everything to a simmer. After the sugar has dissolved, add the butter and stir until everything comes together into a smooth glaze.
  • Coating in coconut Prepare two bowls – one with the chocolate glaze and the other with the grated coconut. Dip each square first in the glaze and then coat it in coconut.

Total preparation time

30 minutes (including baking)

Number of servings

20–24 squares

Conclusion

These coconut squares are a delicious dessert that never disappoints. They are soft, moist and, thanks to the combination of chocolate and coconut, simply addictive. “This is exactly the cake that disappears before you even get it onto the table.” Enjoy them with coffee, tea or just on their own – and you’ll see how quickly the whole family will take to them.

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