Irresistible chocolate cake: A dessert that will surprise everyone

0
(0)

  • Easy to prepare
  • 8 portions
  • 35 minutes
Jan, 22. 12. 2025

You will love this chocolate cake! It is tender, creamy and full of chocolate flavor. Its preparation is simple, so even a beginner can manage it. Make it for a celebration, a family gathering or just for fun.

For 8 portions

Ingredients

For the batter:

For the cream:

For the glaze:

Preparation procedure

  • Preparing the batter: In a bowl, whisk the eggs with the sugar and salt. Add the milk and oil. Gradually sift in the flour, cocoa powder, and baking powder. Mix everything until you have a smooth batter.
  • Baking: Pour the batter into a cake pan and bake in a preheated oven at 180 °C for about 15 minutes. After baking, let it cool and slice into two layers.
  • Preparing the cream: Let the gelatin swell in the water. In a bowl, whisk the condensed milk with the whipping cream. Add the dissolved gelatin and mix the mixture well.
  • Assembling the cake: Place the bottom cake layer into the pan, pour the cream over it, and cover with the second cake layer. Put the cake in the refrigerator for at least 1–2 hours.
  • Preparing the glaze: Melt the chocolate in the warm cream and pour the mixture over the chilled cake.

Total preparation time:

  • Preparation: 20 minutes
  • Baking: 15 minutes
  • Chilling: 1–2 hours
  • Total time: approx. 2 hours

Servings: 8

Conclusion:

This chocolate cake is the perfect choice for all chocolate lovers. It is airy, moist, and thanks to the creamy filling wonderfully delicate. Make it for a special occasion or just for fun. You will definitely fall in love with it!