Ingeniously simple pirohy recipe without a single egg
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
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- In warm water stir the yeast, add the sugar, salt, sunflower oil, stir in the flour and pour in a cup of boiling water. Make the dough.
- As soon as you have the dough kneaded, start shaping the pirozhki immediately.
- I prepare the filling in advance; I had potatoes with liver, but any filling to your taste will do.
- What I like about this recipe is that it is absolutely not necessary to wait − even though the dough is risen.
- When the first ones were frying, I was already making more.
- As for appearance, the pirozhki were not the prettiest, but in terms of taste and speed they are unmatched.
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