Name: Incredibly tasty and quick cheese bread with feta and kasseri
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 550 g all-purpose flour; 1 cup lukewarm water; 1 tablespoon sugar; 1 teaspoon salt; 1 sachet dried yeast; 5 tablespoons olive oil; 250 g feta cheese; 120 g kasseri cheese (or another hard cheese, e.g. gouda, edam); a pinch of oregano

Incredibly tasty and quick cheese bread with feta and kasseri

Incredibly tasty and quick cheese bread with feta and kasseri

Easy to prepare
8 portions
20 minutes

Jan, 21. 12. 2025

Looking for an original recipe for homemade baked goods the whole family will love? Try this simple and irresistible cheese bread! The combination of tender dough, feta and kasseri will delight you with its taste and aroma. Perfect as a snack, a side to soup or a quick dinner.

For 8 portions

Ingredients

550 g all-purpose flour
1 cup lukewarm water
1 tablespoon sugar
1 teaspoon salt
1 sachet dried yeast
5 tablespoons olive oil
250 g feta cheese
120 g kasseri cheese (or another hard cheese, e.g. gouda, edam)
a pinch of oregano

Preparation procedure

Preparing the dough In a bowl mix the all-purpose flour, sugar, salt and dried yeast. Pour in the lukewarm water and olive oil. Work into a smooth, slightly sticky dough. Cover the bowl with a cloth and let the dough rise in a warm place until it doubles in size (about 45–60 minutes).
Incorporating the cheese In the meantime grease a baking sheet with olive oil. Crumble or grate the cheeses. Work two thirds of the cheese into the risen dough.
Shaping the bread Transfer the dough to the prepared baking sheet and gently stretch it with your hands into a rectangle. Sprinkle the surface with the remaining cheese and a pinch of oregano.
Baking Place in an oven preheated to 200 °C and bake for approximately 40 minutes, until the bread is nicely golden and crispy.
Serving Serve the cheese bread while still warm – it goes great with a fresh salad, soup, or on its own.

Total preparation time

preparation: 20 minutes
rising: 45–60 minutes
baking: 40 minutes
total: approx. 1 hour 45 minutes

Number of servings

8–10 servings

Tips for even better flavor

If you don’t have kasseri, use a good gouda or edam.
For a more piquant flavor add chopped black olives or sun-dried tomatoes.
Feta cheese gives the dough the ideal saltiness – there’s no need to add more salt.

Conclusion

This cheese bread is proof that even a simple recipe can produce a fantastic result. It’s moist, tasty and smells wonderful. An ideal choice for both everyday and festive tables. Make it at home and enjoy the irresistible aroma of freshly baked cheese bread!

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