Name: Hungarian lángos with garlic – a crispy treat like from a fair
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 500 g all-purpose flour; 250 ml lukewarm milk; 150 ml lukewarm water; 20 g fresh yeast (or 7 g dried); 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon oil; 3 cloves garlic (pressed); 100 ml water; 1 teaspoon salt; 200 g sour cream or plain yogurt; 150 g grated cheese (Edam, Gouda or Parmesan); oil for frying

Starter: Mix the yeast with the sugar, add a little lukewarm milk and let it rise for 10 minutes.

Dough: Sift the flour into a large bowl, add the salt, the starter, the remaining milk, water and oil. Work into a smooth dough. Cover it with a cloth and let it rise for 60 minutes.

Shaping: Divide the risen dough into 8 portions, shape each into a ball and let them rest for another 10 minutes.

Discs: Roll out or shape each ball by hand into a disc about 15 cm in diameter.

Frying: Heat enough oil in a deep pan and fry the lángos on both sides until golden (2 minutes per side).

Garlic mixture: Mix the pressed garlic with water and salt.

Serving: Brush the hot lángos with the garlic water, top with sour cream or yogurt and sprinkle with grated cheese.

Hungarian lángos with garlic – a crispy treat like from a fair

Hungarian lángos with garlic – a crispy treat like from a fair

For 8 portions

Ingredients

For the dough:

For brushing:

For garnish:

Preparation procedure

Recipe conclusion

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