Honey rounds with vanilla cream and whipped cream – a sweet temptation that melts on the tongue

Name: Honey rounds with vanilla cream and whipped cream – a sweet temptation that melts on the tongue
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 480 g all-purpose flour; 190 g powdered sugar; 3 tablespoons honey; 90 g butter; 2 eggs; 1 egg yolk; 1 teaspoon baking soda; 800 ml milk; 2 packs Zlatý klas; 150 g granulated sugar; 1 pack vanilla sugar; 250 g butter; 500 ml heavy cream (33%), chilled; 1 tablespoon powdered sugar; 1 package Smeta-fix Dr. Oetker

i-Recipe.comRecipesHoney rounds with vanilla cream and whipped cream – a sweet temptation that melts on the tongue

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Easy to prepare
12 portions
60 minutes

Jan, 21. 12. 2025

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Honey rounds with vanilla cream and whipped cream are a delicious dessert that will delight any lover of sweets. This traditionally styled recipe combines the delicate taste of honey dough, smooth vanilla cream and light whipped cream into a unique sweet experience. They are ideal with coffee, for festive moments and as a dessert for guests that is sure to impress not only with taste but also with appearance.

For 12 portions

Ingredients

Dough:

480 g all-purpose flour
190 g powdered sugar
3 tablespoons honey
90 g butter
2 eggs
1 egg yolk
1 teaspoon baking soda

Filling:

800 ml milk
2 packs Zlatý klas
150 g granulated sugar
1 pack vanilla sugar
250 g butter

Whipped cream:

500 ml heavy cream (33%), chilled
1 tablespoon powdered sugar
1 package Smeta-fix Dr. Oetker

Preparation procedure

Dough preparation: In a large bowl, mix the flour, sugar, honey, eggs, egg yolk, melted butter and baking soda. Work into a smooth dough and roll out on a floured surface to a sheet 2–3 mm thick. Cut out circles about 7 cm in diameter. Transfer them to a baking sheet lined with parchment paper and bake at 180 °C for about 8 minutes, until golden. Let cool.
Vanilla cream: Use the milk, Zlatý klas, sugar and vanilla sugar to cook a thick pudding. After cooking, cover the surface with food-grade plastic wrap and let cool. Meanwhile, whip the butter until light and gradually beat the cooled pudding into it by spoonfuls.
Whipped cream: Whip the chilled cream with the powdered sugar and Smeta-fix into a firm, airy whipped cream.
Filling the rounds: On half of the rounds, first spread the vanilla cream and then the whipped cream on top. Cover with the second half of the round. Let the dessert rest in the refrigerator for several hours (ideally overnight) so the rounds soften and the flavors meld. Before serving, you can dust them with powdered sugar.

Total preparation time: approx. 1 hour + chilling

Number of servings: approx. 25 rounds (50 halves)

Conclusion of the recipe:

Honey rounds with vanilla cream and whipped cream are a sweet treat that combines nostalgia with a modern flavor. They are crisp, fragrant and perfectly complemented by a delicate filling. This dessert is ideal not only for Sunday gatherings but also as an exceptional treat for celebrations. Try them once and they will become a staple of your homemade sweets.