Name: Honey roulade with simple preparation – quick and tasty recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 150 g plain flour; 150 g honey; 40 g sugar; 50 g butter; 70 g sour cream; 1 egg; ½ teaspoon baking soda; 200 g sour cream; 150 g cream cheese (e.g., Lučina or Philadelphia); 80 g powdered sugar

Preparation procedure

Honey mixture: Put the honey, sugar and butter into a saucepan. Heat over medium heat until everything melts. Meanwhile mix the sour cream with the baking soda – the mixture will foam.
Combining the ingredients and the dough: Add the cream mixture to the honey, briefly boil until the mixture begins to lightly froth. Remove from heat and let cool for a moment. Then add the egg and beat until smooth. Finally add the sifted flour and work into a smooth dough.
Baking the sheets: Divide the dough into two parts. Roll out or evenly spread each part on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 °C for about 10 minutes. Let cool and trim uneven edges – they will be used as crumbs.
Cream: In a bowl mix the sour cream, sugar and cream cheese. No need to whip – simply stir with a spatula into a smooth cream.
Filling and finishing: Spread the cream onto the cooled sheet, roll into a roulade and coat the surface with the remaining cream. Decorate with crumbs made from the trimmings. Chill in the refrigerator for several hours before slicing.

Preparation time and number of servings

Total preparation time: approx 50 minutes + chilling time
Number of servings: approx 12 slices of roulade

Conclusion

Honey roulade with a delicate cream is a sweet dessert that combines tenderness, moistness and the pleasant sweetness of honey. Thanks to its simple preparation and excellent taste, it will find a place not only on the festive table but also at everyday gatherings. Try this roulade and see that homemade treats don’t have to be complicated.

Honey roulade with simple preparation – quick and tasty recipe

For 6 portions

Ingredients

Dough:

Cream:

Preparation procedure

Preparation time and number of servings

Conclusion

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