Honey paws are a staple of Christmas cookies! That's why we're bringing you this simple recipe today!
- Easy to prepare
- 20 portions
- 35 minutes
Honey paws are a classic that undeniably belongs on the Christmas table. If you’ve never tried them, this recipe is ideal for beginners. Prepare these tasty treats that will delight not only your loved ones but also adorn your festive spread. With this simple guide, you can make them yourself!
For 20 portions
Ingredients
Preparation procedure
- Dough preparation: In a bowl, mix the flour, Hera margarine, lard, sugar, egg, yolk and ground nuts until a dense, smooth dough forms.
- Dough resting: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 2 hours so the flavors can meld.
- Preparing the molds: Prepare paw molds that must be dry and clean. You can lightly grease the molds if you're not sure the dough will release easily.
- Filling the molds: After resting, start filling the molds with dough. Make sure they are well filled but not overfilled.
- Baking: Place the molds in an oven preheated to 170 °C and bake until the paws turn golden (about 12–15 minutes).
- Cooling and unmolding: After baking, let the paws cool slightly. They should then unmold easily from the molds.
- Final step: Roll the finished honey paws in powdered sugar to give them a lovely sweet coating.
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