Homemade yogurt rolls baked in the oven — you'll have them ready in a few minutes!

Name: Homemade yogurt rolls baked in the oven — you'll have them ready in a few minutes!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 350 g flour; 300 g yogurt; 1 tablespoon vegetable oil; 2 teaspoons sugar; 2 teaspoons baking powder; 1.5 tablespoons salt

Easy to prepare
8 portions
45 minutes

Tomáš, 22. 12. 2025

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The spiced scent of cinnamon and freshly baked rolls can fill your home with a wonderful atmosphere and bring joy to both children and adults. This simple recipe for homemade rolls uses yogurt as the main ingredient and is ideal for anyone who wants to try baking.

For 8 portions

Ingredients

350 g flour
300 g yogurt
1 tablespoon vegetable oil
2 teaspoons sugar
2 teaspoons baking powder
1.5 tablespoons salt

Preparation procedure

Preparing the mixture: In a bowl, mix the yogurt and oil until a smooth mixture forms.
Preparing the dough: In another bowl, mix the flour, salt, baking powder and sugar. Gradually add this mixture to the yogurt and oil. Mix the dough well until it is homogeneous.
Shaping the rolls: Dust your work surface with flour and place the dough on it. Divide the dough into 8-10 pieces and shape them into rounds. If you want the rolls to be sweet, you can roll them in sugar and add dried fruit or vanilla. For unsweetened rolls you can add seeds or herbs to taste.
Baking: Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 210-220 °C for 20-25 minutes, until golden and airy.

These homemade yogurt rolls are ideal as a quick snack or a side to various dishes. Enjoy their freshness and crispness and delight your family or friends!