Name: Homemade yeast dumpling steamed – always tender and fluffy
Yield: 1
Ingredients: 100 ml of lukewarm milk; 30 g of fresh yeast; 2 g of granulated sugar; 400 g of semi-coarse flour; 200 g of coarse flour; 12 g of salt; 1 egg; 300 ml of milk (can be partially replaced with water); 1 roll or bun cut into small cubes

Homemade yeast dumpling steamed – always tender and fluffy

Homemade yeast dumpling steamed – always tender and fluffy

Easy to prepare
1 serving
0 minutes

Jan, 16. 12. 2025

Homemade yeast dumpling steamed – always tender and fluffy

The steamed yeast dumpling is among the most traditional Czech side dishes. It holds its shape perfectly, is tender, fluffy and does not resemble a dense heavy mass. This recipe is based on the Central European classic and, thanks to the proper technique, will succeed for you every time.

For 1 serving

Ingredients

100 ml of lukewarm milk
30 g of fresh yeast
2 g of granulated sugar
400 g of semi-coarse flour
200 g of coarse flour
12 g of salt
1 egg
300 ml of milk (can be partially replaced with water)
1 roll or bun cut into small cubes

Preparation procedure

Crumble the yeast into the lukewarm milk, add the sugar and leave for 15 minutes to form a sponge. Sift the flour into a bowl, add the salt, egg and the sponge. Gradually pour in the milk and work into a supple dough that does not stick. Finally fold in the chopped roll.
Cover the dough and let it rise for 50 minutes in a warm place. After rising, divide the dough into three equal parts and shape each into a roll. Let rest for 20 minutes under a cloth.
Prepare a pot with water and a clean cloth stretched over the top or a steaming insert. Place the dumpling on the steam and cook for 18 to 20 minutes. After removing, pierce the dumpling with a skewer and lightly brush with oil to prevent the surface from cracking.

Total preparation time: approx. 2 hours

Conclusion

The steamed yeast dumpling is an ideal side dish for sauces, svíčková, goulash and sweet variations with poppy seeds and plum jam. The result is a light, airy, and truly high-quality homemade dumpling, which can match those from professional kitchens. The recipe is reliable, tested and the result is guaranteed without unnecessary risk.

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